Herbal Recipes, Love & Relationships, Natural Healing

Cornus & Schisandra Tea

Posted by author-avatar

From Dr. Chen’s family book. In the Chinese tradition this blend of cornus fruit and schisandra is used to nourish the Kidney and Liver and to “hold in” essence.

dish_20recipe201. 60g Shan Ju Yu Fructus Corni 2. 1 bottle Whiskey Fructus Schisandrae 3. 60g Wu Wey Zi 4. 1 cup Honey 1. Combine all the ingredients in an air-tight container. 2. Let it sit for 30 days. 3. Serve in a small glass. 4. You can drink it every day.

A traditional family recipe, not medical advice. Not for pregnancy or breastfeeding. If you take medicine or have a health condition, ask your doctor or pharmacist before trying any herbal tea.

author-avatar

About Grace Chen

Hi, I'm Grace Chen. I’m enthusiastic about Traditional Chinese Medicine, natural healing including Chinese Medicinal Herbs, Acupressure, Qi-Gong, foot massage and more. My passion for herbs had been a lifelong journey beginning as a young girl always been fascinated by my grandfather’s Chinese Herbal Medicine chest, full of amazing goodies helping people get well. To chase my dreams, I created a website, HerbalShop.com to share my passion, my grandfather Dr. Chen’s herbal recipes, interesting new and the translation of the classical Chinese herbal formulas with the world. Hope you enjoy it!

Newer
Evening Rest Tea
Back to list
Older Warming Kidney Tonic Tea

Related Posts