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Quisqualis Fruit – Without Shell (Shi Jun Zi )
史君子(肉)
Quisqualis fruit (Shijunzi)
Pharmaceutical Name: Fructus Quisqualis
Botanical Name: Quisqualis indica L.
Common Name: Quisqualis fruit, Rangoon creeper fruit with seeds
Source of Earliest Record: Kaibao Bencao
Part Used: The fruit is gathered in September or October when its skin turns purplish. The seeds are collected after the fruit is dried in the sun.
Natural Properties & Taste: Sweet and warm
Meridians: Spleen and stomach
Therapeutic Effects:
To kill parasites.
Indications:
Roundworm (ascariasis). Quisqualis fruit (Shijunzi) is used with Chinaberry bark (Kulianpi) and Areca seed (Binglang).
Dosage: 6-10 g
Cautions & Contraindications: Overdosage of the herb will cause hiccups, dizziness, vertigo and vomiting. Taking this herb with hot tea can also cause hiccups.
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Written by : Grace Chen
Hi, I'm Grace Chen. I’m enthusiastic about Traditional Chinese Medicine, natural healing including Chinese Medicinal Herbs, Acupressure, Qi-Gong, foot massage and more. My passion for herbs had been a lifelong journey beginning as a young girl always been fascinated by my grandfather’s Chinese Herbal Medicine chest, full of amazing goodies helping people get well. To chase my dreams, I created a website, HerbalShop.com to share my passion, my grandfather Dr. Chen’s herbal recipes, interesting new and the translation of the classical Chinese herbal formulas with the world. Hope you enjoy it!
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