Honeysuckle Stem (Ren Dong Teng)
忍冬藤
Honeysuckle stem (Rendongteng)
The tender stems of lonicera japonica thunb have properties and taste similar to that of the flower, and are gathered in autumn or winter. The combination of Honeysuckle stem (Rendongteng), Forsythia fruit (Lianqiao) and Dandelion herb (Pugongying) is indicated for boils, carbuncles and furuncles. The combination of Honeysuckle stem (Rendongteng), Mulberry twigs (Sangzhi) and Chaenomeles fruit (Mugua) is used for wind-heat-damp arthralgia manifested as red, hot, painful and swollen joints with motor impairment.
The dosage for medical use is 16-20 g.
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Written by : Grace Chen
Hi, I'm Grace Chen. I’m enthusiastic about Traditional Chinese Medicine, natural healing including Chinese Medicinal Herbs, Acupressure, Qi-Gong, foot massage and more. My passion for herbs had been a lifelong journey beginning as a young girl always been fascinated by my grandfather’s Chinese Herbal Medicine chest, full of amazing goodies helping people get well. To chase my dreams, I created a website, HerbalShop.com to share my passion, my grandfather Dr. Chen’s herbal recipes, interesting new and the translation of the classical Chinese herbal formulas with the world. Hope you enjoy it!
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