CoQ10 is used to process oxygen in cells, and to generate energy-rich molecules.

– Helps promote cardiovascular health and cellular energy.
– Helps restore CoQ10 that may be depleted by aging and cholesterol-lowering drugs (statins).*
– Helps provide energy for those feeling occasional fatigue.*

Heart Health: CoQ10 helps to maintain blood levels by improving the elasticity and reactivity of the blood vessel wall, CoQ10 also uses to treat coronary heart disease and heart failure. Without CoQ10, the energy hidden in food molecules could not be converted into a form of energy in muscle cells, including those of the heart. Research suggests that falling CoQ10 levels play a significant role in age-related medical conditions such as coronary heart disease. CoQ10 acts as a powerful antioxidant defense against oxidation damage to body fats – including those in the circulation.

Sperm quality: CoQ10 is vital for the production of the energy sperm need for motility. Men with reduced sperm motility showed significant improvements in sperm function when taking CoQ10 supplements, and infertility treatments their sperm were over twice as likely to fertilize an egg compared with those not taking CoQ10.

Immune function: CoQ10 supplements – both given alone and with vitamin B6 – increase the number of antibodies made after vaccination, and also increase the number of certain immune cells to boost immunity. It may also be useful in weight loss by stimulating lipid metabolism in mitochondria.

Gum disease: Diseased gum tissue has significantly lower levels of CoQ10 compared with healthy gum tissue from the same patient. CoQ10 was able to reverse periodontal gum disease and save teeth scheduled for surgery.

Vitamin K2 is frequently linked to better heart health. A 2014 study showed that diets rich in vitamin K (think of leafy, green veggies) helped reduce the risk of death due to heart problems in people who were at high risk for the disease.

Vitamin K2 “helps prevent calcium in the bloodstream from depositing in the arteries and blood vessels,” says Dennis Goodman, author of Vitamin K2: The Missing Nutrient for Heart and Bone Health.

Scientists think people who don’t get enough vitamin K2 have more calcium deposits in their arteries and a higher risk for heart disease. “Keeping calcium in bone and out of the arteries results in improved blood vessel function and reduces age-related stiffness of the arteries,” Goodman adds.

Clinical studies are underway to see if vitamin K2 can help reduce blockages leading to heart attacks and strokes. Vitamin K2 is essential for normal blood clotting. It acts as an essential cofactor for the production of clotting proteins II, VII, IX, X, protein C and protein S in the liver. Vitamin K is now also known to play important roles in bone metabolism and cardiovascular health.

Olive leaf is used to treat high blood pressure and angina.

Olive leaf extracts have a powerful antibacterial, antiviral, antifungal and antiparasitic activity. Olive leaf extracts are used to treat candida and other fungal infections, sinusitis, common colds, influenza, herpes, parasitic infections, shingles, respiratory infections, tonsillitis, pharyngitis, urinary tract infections, fibromyalgia, and chronic fatigue syndrome. Clinical studies involving 500 patients suggest that olive leaf is effective in treating 98 percent of bacterial and viral infections – better than any prescribed antibiotics.

Oleuropein, one of the primary compounds in olive leaf. Studies have found that oleuropein, which is a polyphenol, is a potent antioxidant that lowers blood pressure naturally and prevents cardiovascular disease, improving kidney and digestive function, and increasing urine flow.

Blood pressure: Preliminary research suggests that olive leaf extracts can lower a raised blood pressure. When tested in 40 identical twins with borderline hypertension.

Dan Shen is one of the most important herbs used in TCM, works on coronary artery disease and circulatory system. Modern studies have indicated that Dan Shen to have the following bioactivities, such as anti-atherosclerosis, anti-inflammation, anti-hypertension, neuro-protection through anti-inflammatory effects, expanding the coronary blood vessels, improving peripheral circulation, anti-hepatic fibrosis, etc.

Tanshinones were shown to have beneficial effects on cardio-cerebral vascular diseases with multiple mechanisms. It also showed the activities of anti-inflammation and modulating effect on female hormones. Salvianolic acid B as a major phenolic acid with significant bioactivities in the aspects of anti-oxidation, brain-cardio protective function, and against liver fibrosis.

Hawthorn is a superstar when it comes to heart health. It is a powerful antioxidant and has been shown to reduce platelet aggregation, lower inflammation, and strengthen the entire cardiovascular system. Research in Europe verifies hawthorn’s ability to reduce angina attacks as well as lower blood pressure and serum cholesterol levels, reduces the incidence of strokes and heart attacks, increases the flow of blood and oxygen to and from the heart, and protects arteries from developing plaque.

• Hawthorn helps to reduce high blood pressure by relaxing peripheral blood vessels and dilating coronary arteries through its ability to block the action of an enzyme (ACE or angiotensin-converting enzyme), which improves blood circulation to the heart muscle and the peripheries. It has a mild diuretic action that discourages fluid retention, and can also slow or possibly even reverse the buildup of atheromatous plaques to reduce hardening and furring up of the arteries (atherosclerosis).
• Relax peripheral blood vessels
• Dilate the coronary arteries, improving blood circulation to the heart muscle
• Discourage fluid retention
• Slow and possibly even reverse the build-up of atheromatous plaques.
• Increases the strength and efficiency of the heart’s pumping action.

Health Benefits of Black Garlic

Rich in Antioxidants: Black garlic has a higher concentration of antioxidants compared to fresh garlic. Antioxidants help protect cells from oxidative stress and may reduce the risk of chronic diseases.

Boosts Immunity: It strengthens the immune system, helping the body fight off infections and diseases more effectively.

Supports Heart Health: Black garlic can help lower cholesterol levels, reduce blood pressure, and improve overall cardiovascular health.

Anti-inflammatory Properties: The anti-inflammatory effects can help reduce inflammation in the body, which is linked to various chronic conditions.

Improves Digestive Health: It promotes a healthy gut by supporting the growth of beneficial bacteria and improving digestive function.

Enhances Cognitive Function: It may help improve brain health and cognitive function, potentially reducing the risk of neurodegenerative diseases like Alzheimer’s.

Help regulates Blood Sugar Levels: Black garlic can help manage blood sugar levels, making it beneficial for individuals with diabetes.

Rich in Allicin: The allicin in black garlic has antimicrobial properties that can help fight bacteria, viruses, and fungi.

Improves Skin Health: The antioxidants and anti-inflammatory properties can help maintain healthy skin and reduce signs of aging.